Tuesday, June 10, 2008

Tasty Tuesday: 4-Bean Casserole

This is a yummy casserole and it reheats very well!


4-Bean Casserole

- 2 lbs Hamburger (cooked)
- 1 lb Bacon (cooked or raw, depends on how "crunchy" you want it)
- 4 cans of beans (can be black, kidney, pinto, etc. or a mixture of 4 different kinds)
or use 4 pints of home-canned
- 1/2 cup ketchup
- 1 TBSP Mustard
- 2 TBSP Worcestershire Sauce
- Salt, to taste
- Pepper, to taste
- 3 TBSP Vinegar
- 1/2 cup Brown Sugar
- 1 med. onion, chopped

Place all ingredients in a casserole dish and bake on 375 for one hour.

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